Russ's Best Deviled Eggs
Time needed
10 min
preparation
+
20 min
cooking
Serving Size / Yield
2 servings
Ingredients
- 12 hard-boiled eggs
- 1/2 C. mayonnaise
- 1 tsp. dried parsley flakes
- 1/2 tsp. dried chives
- 1/2 tsp. ground mustard
- 1/2 tsp. dill weed
- 1/4 tsp. salt
- 1/4 tsp. paprika
- 1/8 tsp. pepper
- 1/8 tsp. garlic powder
- 2 Tbs. milk
- fresh parsley
- paprika
Directions
Slice eggs in half lengthwise. Remove yolks, and set whites aside. In a small bowl, mash yolks. Add the next 11 ingredients and mix well. Evenly fill the egg whites with yolk mixture. Store in refrigerator.
Similar Dishes
-
-
-
Deviled Eggs
(0)
