Russ's Blackberry Sauce

Rating:

(2 votes) 4 2

This delightful treat has many uses. You can also pour the hot sauce into sterilized jars and seal with paraffin for long time storage.

Shared by
Necedah, WI

Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

4-6 servings

Ingredients

  • 1 C. washed blackberries, fresh or frozen
  • 1 Tbs. lemon juice
  • 1/4 C. sugar
  • 1/4 C. liquid pectin

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Directions

Place the berries in a saucepan over medium heat and cook them until they come to a boil. Add the sugar and lemon juice and cook another 20 minutes. Remove from heat and add the pectin. Cool and refrigerate.


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