Russ's Blackberry Sauce
Time needed
10 min
preparation
+
30 min
cooking
Serving Size / Yield
4-6 servings
Ingredients
- 1 C. washed blackberries, fresh or frozen
- 1 Tbs. lemon juice
- 1/4 C. sugar
- 1/4 C. liquid pectin
Directions
Place the berries in a saucepan over medium heat and cook them until they come to a boil. Add the sugar and lemon juice and cook another 20 minutes. Remove from heat and add the pectin. Cool and refrigerate.






