Russ's Blackberry Sauce


(2 votes) 4 2

This delightful treat has many uses. You can also pour the hot sauce into sterilized jars and seal with paraffin for long time storage.

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Necedah, WI

Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

4-6 servings


  • 1 C. washed blackberries, fresh or frozen
  • 1 Tbs. lemon juice
  • 1/4 C. sugar
  • 1/4 C. liquid pectin

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Place the berries in a saucepan over medium heat and cook them until they come to a boil. Add the sugar and lemon juice and cook another 20 minutes. Remove from heat and add the pectin. Cool and refrigerate.

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