Russ's Cheese Vegetable Soup
Time needed
15 min
preparation
+
15 min
cooking
Serving Size / Yield
4-6 servings
Ingredients
- 1/2 C. carrots, grated
- 2 Tbs. onion, chopped
- 2 C. boiling water, salted
- two 10 1/2-oz. cans celery soup
- 1 C. milk
- 1 1/2 C. cheddar cheese, grated
- 1 tsp. Worcestershire sauce
Directions
Cook carrots and onion in boiling water until tender. Stir in celery soup, milk, cheese and Worcestershire sauce. Stir over low heat until cheese melts.
