Russ's Cole Slaw (Freezer Cabbage)

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Rating:

(3 votes) 5 3

This recipe, using fresh from the garden vegetables is a must for those who practice food storage (canning, freezing). It's simple, easy and it freezes well. Our family prefers this served while still partially frozen.

Shared by Russ1942,
Necedah, WI

Time needed

30 min preparation + 15 min cooking

Serving Size / Yield

4-6

Ingredients

4 lbs. green cabbage
1 green pepper
1 carrot
1 onion
1 Tbs. canning salt
2 C. sugar
1 C. cider vinegar
1/2 C. water
1 tsp. celery seed
1 tsp. mustard seed

Directions

Chop or shred cabbage. Chop green pepper. Shred carrot and onion. Mix vegetables. In a large mixing bowl, sprinkle vegetables with salt and mix well. Let stand one hour. In a medium pan, mix together sugar, vinegar, water, celery seed, and mustard seed. Boil mixture for one minute. Set aside, let cool one hour. Mix syrup with vegetables Place in containers (plastic freezer bag) and freeze.