Russ's Cream Sauce
Time needed
5 min
preparation
+
10 min
cooking
Serving Size / Yield
6-8 servings
Ingredients
- 1 Tbs. butter
- 2 Tbs. flour
- 2 C. cream or milk
- salt
- pepper
Directions
Cook butter and flour together. Add cream or milk and cook until thick, stirring constantly. Season with salt and pepper.






