Russ's Creamed Peas


(2 votes) 5 2

Nothing beats this serving method for fresh green peas. This has long been a family favorite.

Shared by
Necedah, WI

Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

4-6 servings


  • 2 C. cooked peas
  • Medium White Sauce:
  • 2 Tbs. butter
  • 2 Tbs. flour
  • 1 C. milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

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For sauce: Melt butter and blend in flour until smooth. Add milk gradually, stirring constantly, until boiling point is reached. Reduce heat and cook 3 minutes longer; add seasonings and blend. Place over hot water and cover tightly to prevent film from forming until ready for use.

Mix peas with white sauce, reheat, and serve.

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