Russ's Fried Catfish
Time needed
10 min
preparation
+
20 min
cooking
Serving Size / Yield
4 servings
Ingredients
- 4 catfish fillets, 8 oz. each
- 1 C. milk
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1/8 tsp. paprika
- 1 C. cornmeal
- vegetable oil ( for frying)
Directions
Rinse and pat Catfish dry. In a shallow dish, mix together milk, salt, pepper and paprika. Dip pieces of fish in milk mixture. Roll fish in cornmeal and set pieces on waxed paper to dry. Heat 1 1/2 inches of vegetable oil to 350 F. Deep fry fish, turning once, until golden brown. Drain on paper towels and keep warm.
