Russ's Fried Smelt
Time needed
5 min
preparation
+
4 min
cooking
Serving Size / Yield
4-8 servings
Ingredients
- smelt
- 1/2 C. butter
- 1 C. cornmeal
- vegetable oil
- salt
- pepper
Directions
Dip the prepared fish into salt and pepper seasoned melted butter, then into cornmeal, and deep fry until golden brown.






