Russ's Hamburger Gravy
Time needed
10 min
preparation
+
20 min
cooking
Serving Size / Yield
4-6 servings
Ingredients
- 1 lb. hamburger
- 1 C. onion, chopped
- 3 Tbs. flour
- 1 1/2 qt. milk
- salt and pepper, to taste
Directions
Brown burger and onion, then drain off fat. Return mixture to skillet. Over medium temperature, stir in flour. Slowly add milk, stirring frequently. Bring to a boil until gravy thickens. Add salt and pepper to taste. Serve over toast.
