Russ's Homemade Chicken Noodle Soup
Time needed
15 min
preparation
+
20 min
cooking
Serving Size / Yield
6-8 servings
Ingredients
- 1 q.t Chicken stock (or chicken broth)
- 8 oz. Spaghetti (pre-cooked, cut into bite size pieces)
- 3 (5 oz.) cans white chicken
- 2 stalks celery (cut onto bite size pieces)
- 3 carrots (cut into bite size pieces)
- 1 tsp. poultry seasoning
- 1 tsp. parsley
- 1/2 tsp. basil
- 1 tsp. salt
- 1/2 tsp. pepper
Directions
Over medium heat, bring chicken stock to boil; add all other ingredients. simmer over low heat for around 15 minutes.






