Russ's Jello Salad


(2 votes) 5 2

An easily-made tasty treat that everyone will enjoy.

Shared by
Necedah, WI

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

6-8 servings


  • 1 lg. box raspberry gelatin
  • 1 1/2 C. boiling water
  • 1 1/2 C. applesauce
  • 1 lb. box frozen strawberries
  • 1 lb. container sour cream
  • 1 1/2 C. sm. marshmallows

Our Readers Also Loved


In an 8x8-inch baking dish, mix gelatin and water. Add applesauce and strawberries (partially thawed). In a small bowl, mix sour cream and marshmallows. Mix with gelatin mixture. Let sit out until marshmallows dissolve. Store in refrigerator.

Around The Web