Russ's Jello Salad
Time needed
10 min
preparation
+
10 min
cooking
Serving Size / Yield
6-8 servings
Ingredients
- 1 lg. box raspberry gelatin
- 1 1/2 C. boiling water
- 1 1/2 C. applesauce
- 1 lb. box frozen strawberries
- 1 lb. container sour cream
- 1 1/2 C. sm. marshmallows
Directions
In an 8x8-inch baking dish, mix gelatin and water. Add applesauce and strawberries (partially thawed). In a small bowl, mix sour cream and marshmallows. Mix with gelatin mixture. Let sit out until marshmallows dissolve. Store in refrigerator.
