Russ's Pickled Eggs


(1 vote) 4 1

Great for picnics!

Shared by
Necedah, WI

Time needed

30 min preparation

Serving Size / Yield

4-6 servings


  • 1 1/2 C. white vinegar
  • 1 tsp. mixed pickling spices
  • 1 clove garlic, peeled and bruised
  • 1 bay leaf
  • 6 hard cooked eggs, peeled

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Simmer vinegar and spices (uncovered) 10 minutes, then cool slightly. Add garlic and bay leaf. Pack eggs in a screw top jar, add vinegar mixture, cover, and cool to room temperature. Refrigerate 7-10 days before serving- longer for a stronger flavor.

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