Russ's Plum Pie
Serving Size / Yield
1
Ingredients
- 1 C. plum pulp
- 1 C. sugar
- 1 C. cream
- 1 Tbs. flour
- 1 prepared pie shell
Directions
Cook until thick. Pour into baked pie shell. Serve as is or with whipped cream.
Cook until thick. Pour into baked pie shell. Serve as is or with whipped cream.