Russ's Pork Sausage Casserole

Rating:

(4 votes) 3 4

This tasty casserole is quick and easy to make and is sure to please everyone.

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Necedah, WI

Time needed

15 min preparation + 70 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 1 lb. pork sausage
  • 1 C. onion, chopped
  • 1/2 C. celery, chopped
  • 1/2 C. green pepper, chopped
  • 1 can mushroom soup
  • 1 1/2 C. milk
  • 1/2 C. rice, uncooked
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 3/4 tsp. sage
  • 1/2 tsp. poultry seasoning
  • 1 tsp. Worcestershire sauce
  • 1 sm. can mushrooms
  • 1 C. bread crumbs
  • 2 Tbs. butter

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Directions

Brown meat and pour off grease. Add vegetables and simmer until tender. Stir in soup, milk, rice, mushrooms, and seasonings. Cover and bake at 350 degrees for 50 minutes. Stir occasionally. Combine crumbs and butter and sprinkle over top. Bake uncovered an additional 20 minutes.

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