Russ’s Rhubarb Pie

Rating:

(2 votes) 5 2

This is a simple (modified) vintage recipe which everyone will enjoy.

Shared by Russ1942,
Necedah, WI

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Time needed

20 min preparation + 45 min cooking

Serving Size / Yield

Ingredients

3 C. rhubarb, cut into 1/2-in. pieces
1 1/4 C. sugar
3 Tbs. flour
2 eggs, beaten
1 pie shell, unbaked
Topping:
3 Tbs. flour
3 Tbs. butter
6 Tbs. brown sugar

Directions

Mix together sugar, flour, and eggs. Add rhubarb and pour into unbaked pie shell. Mix topping ingredients together and pour over pie mixture. Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees and continue baking for an additional 30 minutes