Russ's Scalloped Corn


(5 votes) 4 5

This recipe is a family favorite. Holiday dinners are not complete without this casserole.

Shared by
Necedah, WI

Time needed

15 min preparation + 70 min cooking

Serving Size / Yield

6-8 servings


  • 1 egg, beaten
  • 1 C. milk
  • 1 C. Ritz cracker crumbs (divided)
  • 2 C. cream style corn
  • 1/4 C. onion, finely chopped
  • 3 Tbs. pimento, chopped
  • 1 Tbs. butter, melted
  • 3/4 tsp. salt
  • 1/8 tsp. pepper

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In a mixing bowl, add egg, milk, 2/3 cup of cracker crumbs, salt, and pepper. Mix well. Stir in corn, onion, and pimento. Put mixture into a 1-quart casserole dish. Mix butter and remaining cracker crumbs, then sprinkle on top of corn mixture. Bake, uncovered, at 350 degrees for 65 to 70 minutes or until crust is lightly browned.

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