Russ's Spaghetti Sauce


(4 votes) 4 4

The garden fresh tomatoes make this mouthwatering recipe a family favorite.

Shared by
Necedah, WI

Time needed

40 min preparation + 6-8 hour cooking

Serving Size / Yield

8 servings


  • 1 lb. lean ground beef
  • 1 lg. onion, chopped
  • 1 clove garlic, minced
  • 2 lbs. tomatoes, skinned and cut up or two 1-lb. cans tomatoes, cut up
  • one 8-oz. can tomato sauce
  • one 12-oz. can tomato paste
  • 1 C. beef bouillon
  • 2 Tbs. parsley, minced
  • 1 Tbs. brown sugar
  • 1 tsp. dried oregano leaves
  • 1 tsp. dried basil leaves
  • 1 tsp. salt
  • 1/4 tsp. fresh ground pepper

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In a large skillet, crumble meat with onion and garlic. Cook over medium heat while breaking up pieces of meat with a fork until it loses its red color. Drain off excess fat. In a crockpot, combine meat mixture and other ingredients. Cover and cook on low for 6-8 hours. Freezes well.

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