Russ's Spinach Lasagna


(3 votes) 4 3

Everyone loves a good lasagna. This easy recipe is sure to please.

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Necedah, WI

Time needed

20 min preparation + 1 hour cooking

Serving Size / Yield

10-12 servings


  • 1/2 pkg. lasagna noodles
  • 2 26-oz. jars tomato and basil spaghetti sauce
  • 1 lb. ricotta cheese (may substitute cottage cheese)
  • 1 10-oz. pkg frozen chopped spinach, thawed and well-drained
  • 1 1/2 C. mozzarella cheese, shredded and divided
  • 1/2 C. grated parmesan cheese
  • 2 eggs, beaten
  • 2 Tbs. chopped parsley

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Cook lasagna noodles as per directions. Combine ricotta cheese, spinach, 1/2 C. mozzarella cheese and eggs. Mix well. Lightly grease a 9x13-inch baking dish with cooking spray. Spread two C. spaghetti sauce in dish. Top with half each: cooked pasta (overlapping in dish), ricotta cheese, spaghetti sauce and parmesan cheese. Repeat layering. Cover and bake 45 to 50 minutes or until hot and bubbly. Uncover, top with 1 C. mozzarella cheese. Bake 5 minutes longer, let stand 15 minutes. Top with parsley.

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