Russ's Stewed Tomatoes

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Rating:

(5 votes) 4 5

When we make this recipe we always make a big potful.

Shared by ,
Necedah, WI

Time needed

30 min preparation + 20 min cooking

Serving Size / Yield

4 / 6 servings

Ingredients

  • 2 Tbs. cornstarch
  • ½ C. water
  • 4 lg. tomatoes, peeled, quartered
  • 4 Tbs. sugar
  • 2 Tbs. butter
  • 1 tsp. seasoned salt
  • Dash of pepper

Directions

In a medium saucepan, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and bring to boil, stirring frequently. In a smaller sauce pan combine cornstarch and water, mix until smooth. Stir into the tomato mixture. Cover and cook five minutes longer or until thickened and bubbly. Note: This is a basic recipe, sugar, salt, and cornstarch (a thickening agent) can all be adjusted for taste and thickness. Some cooks also add pieces of bread to the mixture while cooking.