Russ's Stuffed Cabbage Rolls


(5 votes) 4 5

This savory meal is quick and easy to fix. It provides a pleasant change for the dinner table.

Shared by
Necedah, WI

Time needed

20 min preparation + 40 min cooking

Serving Size / Yield

4-6 servings


  • 8 lg. cabbage leaves
  • 1 lg. ground beef
  • 1 1/2 C. soft bread crumbs
  • 1/2 C. onion, finely chopped
  • 2 eggs, beaten
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • dash garlic salt
  • 1 can condensed tomato soup

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Cook cabbage leaves in boiling water for 5 minutes; drain. Combine ground beef, bread crumbs, onion, eggs, and seasoning. Shape meat mixture into 8 rolls. Wrap cabbage leaves around securely. Pour soup into skillet; add cabbage rolls. Cover and bring to boiling. reduce heat; simmer for 35 minutes, spooning sauce over rolls occasionally.

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