Russ's Stuffed Cabbage Rolls
Time needed
20 min
preparation
+
40 min
cooking
Serving Size / Yield
4-6 servings
Ingredients
- 8 lg. cabbage leaves
- 1 lg. ground beef
- 1 1/2 C. soft bread crumbs
- 1/2 C. onion, finely chopped
- 2 eggs, beaten
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- dash garlic salt
- 1 can condensed tomato soup
Directions
Cook cabbage leaves in boiling water for 5 minutes; drain. Combine ground beef, bread crumbs, onion, eggs, and seasoning. Shape meat mixture into 8 rolls. Wrap cabbage leaves around securely. Pour soup into skillet; add cabbage rolls. Cover and bring to boiling. reduce heat; simmer for 35 minutes, spooning sauce over rolls occasionally.
