Russ's Venison Sausage
Time needed
20 min
preparation
Serving Size / Yield
14
Ingredients
- 10 lbs. ground venison
- 4 lbs. ground pork
- 1/4 C. salt
- 1/2 C. brown sugar
- 2 Tbs. ground sage
- 2 tsp. black pepper
- 2 tsp. red pepper
- 2 Tbs. fresh ground cayenne pepper (optional)
Directions
Mix together venison and pork. Mix salt, sugar, sage and peppers together and add to venison mixture. Make into patties or put in sausage casing and freeze. For a hot flavored sausage. add cayenne pepper to seasoning mixture.
