Russ's Zucchini Bread
Time needed
30 min
preparation
+
75 min
cooking
Serving Size / Yield
6 -8 servings
Ingredients
- 3 eggs, beaten
- 2 C. sugar
- 2 C. grated zucchini, unpeeled
- 1 C. vegetable oil
- 2 tsp. vanilla
- 3 C. flour
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 3 tsp. cinnamon
- 3/4 C. walnuts, chopped
- 3/4 C. raisins
Directions
Mix together eggs, sugar, zucchini, oil and vanilla. Sift and add dry ingredients. Mix well. Add nuts and raisins. Grease and flour 2 small loaf baking pans. Pour half of mixture into each pan. Bake at 325 F. for 1hr 15 minutes.
Note: After bread is cooled, may be wrapped and frozen; keeps up to one year.
