Russ's Zucchini Bread

Rating:

(8 votes) 4 8

This bread recipe is a family favorite. Bake plenty because it won't last long. It's easy to make and freezes well.

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Necedah, WI

Time needed

30 min preparation + 75 min cooking

Serving Size / Yield

6 -8 servings

Ingredients

  • 3 eggs, beaten
  • 2 C. sugar
  • 2 C. grated zucchini, unpeeled
  • 1 C. vegetable oil
  • 2 tsp. vanilla
  • 3 C. flour
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 3 tsp. cinnamon
  • 3/4 C. walnuts, chopped
  • 3/4 C. raisins

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Directions

Mix together eggs, sugar, zucchini, oil and vanilla. Sift and add dry ingredients. Mix well. Add nuts and raisins. Grease and flour 2 small loaf baking pans. Pour half of mixture into each pan. Bake at 325 F. for 1hr 15 minutes.


Note: After bread is cooled, may be wrapped and frozen; keeps up to one year.

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