Russian Black Bread

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This breadmaker recipe produces a hearty, filling rye bread.

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Ingredients

  • 1 1/2 C. water
  • 2 Tbs. cider vinegar
  • 2 1/2 C. bread flour
  • 1 C. rye flour
  • 1 tsp. salt
  • 2 Tbs. margarine
  • 2 Tbs. dark corn syrup
  • 1 Tbs. brown sugar
  • 3 Tbs. unsweetened cocoa powder
  • 1 tsp. instant coffee granules
  • 1 Tbs. caraway seed
  • 1/4 tsp. fennel seed (optional)
  • 2 tsp. active dry yeast

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Directions

Place ingredients into the bread machine in order suggested by the manufacturer. Use the whole wheat, regular crust setting. After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.

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