Memorial Day Recipes

Russian Salad

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Russian Salad

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Serve this dish at a potluck.

Shared by svenetos

Serving Size / Yield

4-6 servings

Ingredients

  • 1/2 C. fresh green peas
  • 1 C. fresh green beans, cut into 1-inch pieces
  • 1/2 C. 1/2-inch pieces of carrot
  • 1 C. 1/2-inch pieces of potato
  • 1/2 C. sm. white onions
  • 1/2 C. red pimientos
  • 2 C. mayonnaise
  • salt
  • pepper
  • 4 hard-boiled eggs, sliced
  • 8 parsley sprigs, leaves only, finely chopped

Directions

Cook each raw vegetable separately until just tender. Drain well. Place all vegetables in a bowl. Drain the pimientos, pat dry, and dice. Add to the cooked vegetables. Add 2/3 of the mayonnaise to the vegetables, season with salt and pepper to taste, and mix gently. Arrange the salad nicely on a large platter. Decorate on top with slices of egg and spoon the remaining mayonnaise over top. Sprinkle all with parsley.

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