Rustic Chicken Gratin

Rustic Chicken Gratin

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This rustic chicken gratin will bring together a great crowd for a wonderful meal. Chop up classic vegetables and tender to start off the creamy dish.

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Serving Size / Yield

4-6 servings

Ingredients

  • 1 C. butter
  • 1 C. onion, chopped
  • 1 C. flour
  • 1 tsp . salt
  • 1/2 tsp. curry powder
  • 1 (4-oz.) can sliced mushrooms, drained
  • 1 (13-oz.) can evaporated milk
  • 1 (10-oz.) pkg. frozen broccoli spears, drained
  • 3 chicken breasts, chopped
  • 2 C. cheddar cheese, shredded
  • 4 C. white rice, cooked

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Directions

Preheat oven at 375 degrees F. Melt butter in skillet. Add onions and saute until tender. Remove skillet from heat. Stir in flour, salt and curry. Drain mushrooms. Add water to 1/2 C. mushroom liquid. Add liquid to flour mixture in skillet. Blend in evaporated milk until smooth. Add mushrooms. Cook and stir over medium heat until sauce thickens. Spread cooked rice on bottom of 13-by-9-inch baking dish. Evenly add chicken and broccoli. Pour sauce over and cover with cheese. Bake for 20 to 25 minutes.


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