Rustic Garlic Mashed Potatoes

Rustic Garlic Mashed Potatoes


(9 votes) 3 9

These slow-cooked mashed potatoes really absorb the flavor of butter and garlic.

Shared by


  • 2 lbs. baking potatoes with peel, 1/2-inch cubes
  • 1/4 C. water
  • 2 Tbs. butter, 1/8-inch pieces
  • 1 1/4 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/2 to 1 C. milk

Our Readers Also Loved


Place all ingredients, except milk, in crockpot; toss to combine. Cover and cook on LOW 7 hours or on HIGH 4 hours. Add milk to crockpot. Mash potatoes with potato masher or electric mixer until smooth.

Sandy U.

Reviews (1)

  • I used fresh garlic in place of the garlic powder and these are as good as any restaurant''s "smashed potates."

    Flag as inappropriate nlwyman  |  June 24, 2007

Around The Web