Rye Delights
Time needed
25 min
preparation
+
25 min
cooking
Serving Size / Yield
2
Ingredients
- 1/4 C sugar
- 1 1/2 C. milk
- 1 C. rye flour
- 1 C. flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1 egg
Directions
Mix dry ingredients. Beat egg and milk. Add to dry ingredients. Bake in well-greased pans for 25 minutes in hot 400-degree oven.


