Rye Not? Smorrebrod with Salmon, Avocados, Vegetables, and Herbs

Rye Not? Smorrebrod with Salmon, Avocados, Vegetables, and Herbs

Rating:

(0 votes) 0 0

This smorrebrod is colorful, light, and delicious. Smoked salmon nestles in with vegetables and herbs in a bed made of avocado and rye bread for a meal you’ll see in your dreams.

Shared by
Chicago, IL

Time needed

10 min preparation

Serving Size / Yield

8 servings

Ingredients

  • 8 Slices of Rye Bread
  • 12 Ounces of Smoked Salmon
  • 4 Thinly Sliced Radishes
  • 2 Avocados
  • 2 Sliced Pickles
  • 2 Sliced Tomatoes
  • 2 Teaspoons of Black Pepper
  • 2 Teaspoons of Chopped Parsley
  • 2 Teaspoons of Chopped Dill

Our Readers Also Loved

Directions

Begin by spreading avocado generously across one side of each piece of rye bread. Then, pile on the salmon, tomatoes, pickles, and slices of radish until you’re satisfied with the proportions of each. Top with parsley and pepper and you’re ready to eat!


Around The Web