Rye Spirals and Garbanzo Salad
Time needed
80 min
preparation
+
20 min
cooking
Serving Size / Yield
8 servings
Ingredients
- 1 pkg. Eden Organic Rye Spirals
- 1 can Eden Organic Garbanzo Beans, drained
- 1 C. organic cherry tomatoes
- 2 C. fresh basil, chopped
- 1 C. whole pitted black olives
- 1/4 C. scallions, sliced
- 3 C. mixed baby salad greens
- Dressing:
- 3 Tbs. Eden Organic Apple Cider Vinegar
- 2 Tbs. Eden Organic Mustard
- 4 cloves garlic, pressed
- 1/2 tsp. Eden Sea Salt
- 1/2 C. Eden Selected Extra Virgin Olive Oil
- 1/8 tsp. freshly ground black pepper, or to taste
Directions
Cook pasta according to package directions. Rinse, drain and combine the pasta and beans in a bowl. Place the vinegar, mustard, garlic, salt and pepper in a bowl. Whisk, slowly add the oil and continue whisking until it thickens. Pour the dressing over the pasta and beans. Cover, and marinate for 1 hour at room temperature or refrigerate for up to 24 hours. Before serving, add cherry tomatoes, basil, olives and scallions to the pasta mixture. Toss together and serve on a bed of salad greens.
Per Serving: 356 Calories, 17g Fat (41% calories from fat), 8g Protein, 46g Carbohydrate, 9g Fiber, 0mg Cholesterol, 341mg Sodium
This recipe provided was by Eden Foods. For more information about Eden Foods pasta, click here!
