S'mores Hot Chocolate

S'mores Hot Chocolate


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This hot chocolate drink is perfectly creamy and sweet! The graham cracker crumbs give a sweet surprise with every sip and the toasty marshmallows bring it all together with that classic s’mores taste.

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Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

2 servings


  • 2 C. milk, any kind
  • 1 C. water
  • ¼ C. cocoa powder
  • 2 T. light chocolate syrup
  • 2 T. sugar
  • 2 Tbsp sugar
  • pinch salt
  • graham crackers, crushed
  • ½ C. marshmallows

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Preheat oven to low broil and move oven rack to the second from the top. Place baking sheet on rack. Heat milk and water in a saucepan over medium heat for about 5 minutes until warmed through. Add cocoa powder, chocolate syrup, sugar, and salt. Whisk vigorously until thoroughly combined. Meanwhile, take a few marshmallows and rub them around the top of your mugs so the graham crackers will stick. Then, dip mug in graham cracker crumbs until well lined. You could also add some graham cracker crumbs to the bottom of your mug for extra graham flavor. Pour in hot chocolate and top with ¼ C. marshmallows each. Carefully set mugs on the baking sheet in the oven and broil marshmallows until browned, watching carefully as to not let them burn. Carefully remove from the oven with a towel and serve with holders or a small towel to protect hand from heat. Top with a drizzle of chocolate syrup and extra graham cracker crumbs for serving.

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