S'mores on a Stick
Serving Size / Yield
- 20-30 marshmallows
- 1 pkg. milk chocolate chips
- 1 C. graham crack crumbs
- wooden skewers
1. Skewer the marshmallows.
2. Dip marshmallows into melted chocolate and the roll in graham cracker crumbs.
3. Stand on a tray, then repeat with all the marshmallows.
4. Put in fridge until chocolate is hardened.
Photo courtesy of Glitter Guide