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Saffron Pistachios

Added: 21st August 2006

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A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose.

Ingredients

  • 8 oz. roasted pistachios -- shelled
  • 2 tsp. Spanish olive oil
  • 4 saffron threads
  • Salt

Directions

Preheat oven to 250 degrees. Put all flavor ingredients into a mixing bowl. Add nuts and toss. Transfer to a roasting pan into which the nuts will fit in one single layer. Roast for 20 minutes or until nuts begin to color. Transfer to a paper towel to drain excess oil. For a drier consistency, substitute spray olive or corn oil. Store in air-tight container, preferably tin.

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