Saffron Ribbons with Creamy White Sauce

Saffron Ribbons with Creamy White Sauce


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A creamy pasta is ideal for a cold winter night.

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 1 pkg. Eden Organic Saffron Ribbons
  • 2 Tbs. Eden Selected Extra Virgin Olive Oil
  • 3 cloves garlic, pressed
  • 1 med. red bell pepper, diced
  • 1 C. vegetable broth
  • 1/4 C. unbleached white flour
  • 2 C. Edensoy┬« Unsweetened
  • 2 Tbs. Eden Mirin
  • 1 tsp. Eden Sea Salt
  • 1/8 tsp. freshly ground black pepper
  • 1 avocado, peeled, pitted and sliced into thin half-slices
  • 2 Tbs. fresh parsley, minced

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Cook pasta as package directs. Drain and set aside. To make the sauce, heat the oil in a medium skillet and sauté the garlic and peppers for 1 minute. Combine flour, vegetable broth and Edensoy. Mix to dissolve the flour. Slowly add the Edensoy mixture to the skillet, whisking constantly until the sauce thickens, about 5 to 7 minutes. Add the mirin, salt and pepper. Simmer 1 minute. Turn off heat, add avocado and gently toss in the pasta. Garnish with parsley and serve.

Per Serving: 457 Calories, 19g Fat (37% calories from fat), 17g Protein, 58g Carbohydrate, 8g Fiber, 0mg Cholesterol, 542mg Sodium

This recipe provided was by Eden Foods. For more information about Eden Foods pasta, click here!

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