Sage and Apple Ham


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Dried sage adds an herbal quality to this simple recipe.

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  • 1 ham
  • Dried sage
  • 1 C. apple cider or juice
  • Apple jelly

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Rub dried sage over the entire ham. Place in roasting pan; add cider or juice. Bake according to directions on ham; basting occasionally with juice. The last 20 minutes of cooking spread a thick coating of apple jelly over the surface of the ham.

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