Sage and Apple Ham
Ingredients
- 1 ham
- Dried sage
- 1 C. apple cider or juice
- Apple jelly
Directions
Rub dried sage over the entire ham. Place in roasting pan; add cider or juice. Bake according to directions on ham; basting occasionally with juice. The last 20 minutes of cooking spread a thick coating of apple jelly over the surface of the ham.






