Saint Patty's Dill Dip


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Ring in the green with this delightful dip.

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  • 8 oz. mayonnaise
  • 1 (8 oz.) container sour cream
  • 1 tsp. dried dill weed
  • 1 tsp. seasoning salt
  • 1/4 tsp. onion salt
  • 1/2 tsp. Worcestershire sauce
  • 1 Tbs. dried minced onion
  • 1 Tbs. dried parsley
  • 1/2 tsp. monosodium glutamate (MSG, optional)
  • 1/4 tsp. hot pepper sauce
  • 1 green bell pepper

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In a medium-size mixing bowl, combine mayonnaise, sour cream, dill weed, seasoning salt, onion salt, Worcestershire sauce, onion flakes, parsley flakes, MSG (optional), and hot pepper sauce. Cover and chill for at least 2 hours. To serve, slice off top of green pepper and gently clean out insides, spoon dip into pepper and sprinkle with dill weed.

Makes 4 to 6 servings. 

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