Sake Berry Punch
Serving Size / Yield
4-6 servings
Ingredients
- 32 oz. Gekkeikan Sake
- 1/2 C. fresh blueberries
- 1/2 C. fresh raspberries
- 1 bunch fresh mint leaves
- 4 oz. simple syrup
- 1 oz. ginger ale
Directions
Lightly muddle the berries, mint and simple syrup. Add the sake and let infuse. Add ice, stir and top with ginger ale.






