Salad of Peppers
Time needed
20 min
preparation
Ingredients
- 10 banana peppers
- 1 sm. can tomato sauce
- 1 tsp. salt
- 1 fresh tomato
- garlic, chopped
- 1 Tbs. vinegar
- 3 Tbs. oil
Directions
Place peppers on barbecue and roast or broil. Peel skins. Cut fresh tomato in small pieces. Add to tomato sauce, oil, chopped garlic and simmer until tomato pieces are tender. Cut up peppers and add to sauce. Simmer for 3 more minutes. Chill and serve as salad.






