Memorial Day Recipes

Salad With Sour Cream Dressing

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Salad With Sour Cream Dressing

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I made this 25 years ago for Thanksgiving and have been required to bring it to every family gathering since then. Fortunately it's easier now with the availability of pre-cooked bacon and mandolins.

Shared by nradlertest

Ingredients

  • 1 head iceberg lettuce
  • 2 ribs celery, thinly sliced
  • 1 red onion, thinly sliced
  • 1/2 lb. crispy fried bacon, crumbled or 1 pkg. pre-cooked bacon
  • 1 C. sour cream
  • 1/2 C. mayonnaise
  • 1/2 C. sugar
  • 1 Tbs. white vinegar
  • parmesan Cheese

Directions

Break lettuce into bite sized pieces in a 9" x 13" pyrex. Layer on the celery and separated onion rings.


Whisk together the sour cream, mayo, sugar and white vinegar until well blended and drizzle over the lettuce. Top with crumbled bacon and parmesan cheese to cover the top.


Cover and refrigerate at least 3 hours.

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