Salami, Beans and Scallions

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Use hard salami in this recipe for the best-tasting dish!

Shared by svenetos

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Time needed

15 min preparation

Serving Size / Yield

6 servings

Ingredients

1 15-oz. can kidney beans
3 Tbs. olive oil
2 Tbs. red wine vinegar
salt
pepper
3/4 C. diced salami, about 4 oz.
1 C. sliced scallions

Directions

Drain the beans and rinse them under cold water. Then drain well. In a medium bowl, combine oil, vinegar, salt and pepper. Beat with a fork to blend. Then add beans, salami and scallions. Toss togehter. Serve at room temperature.

Serve with: Tuscan Turkey Slow Cooker Pasta