Salinas Style Artichokes Recipe

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Salinas Style Artichokes

Added: 9th April 2008

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The seasoning in the cooking makes these artichokes delicious hot or cold and is also low calorie! From the valley where they are grown, this recipe is not only easy and simple, these artichokes are simply addicting!

Shared by KatieV,
Hawaii

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Ingredients

4-6 medium artichokes
1/2 C. lemon juice
1/4 C. high quality (flavorful) olive oil
pinch salt
1 Tbs. marjoram

Directions

Cut off most of stem and slice each artichoke in half. Wash thoroughly. With sharp knife, cut out blossom and smallest leaves. Fill large pot with filtered water. Add lemon juice, oil, salt and marjoram. Place artichokes stem down in water. Cover and bring to a boil for 15-20 minutes, until tender.