Salinas Style Artichokes

Rating:

(1 vote) 5 1

The seasoning in the cooking makes these artichokes delicious hot or cold and is also low calorie! From the valley where they are grown, this recipe is not only easy and simple, these artichokes are simply addicting!

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Ingredients

  • 4-6 medium artichokes
  • 1/2 C. lemon juice
  • 1/4 C. high quality (flavorful) olive oil
  • pinch salt
  • 1 Tbs. marjoram

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Directions

Cut off most of stem and slice each artichoke in half. Wash thoroughly. With sharp knife, cut out blossom and smallest leaves. Fill large pot with filtered water. Add lemon juice, oil, salt and marjoram. Place artichokes stem down in water. Cover and bring to a boil for 15-20 minutes, until tender.

Reviews (1)

  • WOW*!* THIS IS ABSOLUTELY DIVINE*!* MUST BE ONE OF THE VERY BEST ARTICHOKE RECIPES I'VE EVERY MADE*!* I GOT RAVE REVIEWS AND MANY REQUEST'S 2 MAKE THIS OVER OVER*!* THANKS 4 THE TIP, IT'S COME OUT THE SAME EACH TIME,

    Flag as inappropriate Scarlett007  |  April 2, 2011

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