Salisbury Steak

Salisbury Steak


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Salisbury steak is a great home-style classic that you’re sure to enjoy! Feel free to make extra sauce if you plan to serve this steak with mashed potatoes.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

6 servings


  • 1 (10 1/2 oz.) can French onion soup
  • 1 1⁄2 lbs. ground beef
  • 1⁄2 C. dry breadcrumbs
  • 1 egg
  • 1⁄4 tsp. salt
  • 1⁄8 tsp. ground black pepper, to taste
  • 1 T. all-purpose flour
  • 1⁄4 C. ketchup
  • 1 -3 tsp. Worcestershire sauce, to taste
  • 1⁄2 tsp. mustard powder
  • 1⁄4 C. water

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In a large bowl, mix together 1/3 C. condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties.
Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth.
Mix in ketchup, water, Worcestershire sauce, and mustard powder.
Pour over meat in skillet.
Cover, and cook for 20 minutes, stirring occasionally.

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