Salisbury Steak
Ingredients
- 1 lb. ground beef
- 1/3 C. seasoned breadcrumbs
- 1 large egg
- 1 large onion, sliced
- 1 (10 ounce) can beef broth
- 1 beef bullion cube
- 8 ounces mushrooms, sliced
- 2 Tbs. cold water
- 2 tsp. cornstarch
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Directions
Mix ground beef, breadcrumbs, salt and pepper and eggs. Shape into four large patties and set aside. Sauté patties in a skillet over medium heat for 10 minutes, turning as necessary. Drain and remove to a paper towel lined plate to remove excess fat. Add onions and mushrooms to skillet and stir for a minute. Add broth and beef bullion cube. Return patties to skillet and heat broth to boiling. Reduce heat and let simmer for about 10 minutes or until beef is fully cooked. Remove patties and keep warm. Heat onion and broth mixture to boiling again. In a mall bowl, whisk together cornstarch and water until smooth and stir into onion broth mixture. Boil and stir one minute until thickened. Pour over patties and serve hot.
