• 1-1/2 lb. chicken tenders
• 1 pkg. chopped broccoli cooked not too much
• 1 can cream of chicken soup
• 1 Tbs. lemon juice
• 1/2 C. mayonnaise
• 1 tsp. curry or to taste
• paprika
• Parmesan cheese

Cook chicken in oven in aluminum foil. Layer in casserole with broccoli. Pour over sauce and sprinkle with paprika and Parmesan. Bake 350° for 30 minutes or bubbling.

Serves 4-5.