• 1 lb. potatoes, peeled
• 4 oz. grated cheese
• 1 1/2 Tbs. flour
• 1 1/4 C. milk
• 8 oz. can salmon
• 1 1/2 oz. butter or 1 C. margarine
• Salt and pepper
• 1/2 C. grated cheese
• 3 spring onions, finely chopped

Boil potatoes and mash with a little butter and milk. Melt butter in saucepan on medium heat, stir in the flour to make a smooth paste. Sprinkle in salt and pepper and slowly pour in the milk. Stir gently. Return to heat and stir until the sauce thickens. Add 1 1/2 C. grated cheese and stir through the sauce. Add salmon and spring onion until well mixed. Place in casserole dish and spread the mashed potato on top. Sprinkle the remaining C. of grated cheese over the top and place on center shelf of the oven and for 15 minutes at 350 degrees or until golden brown.