- 1 large (14.75 oz.) can salmon (pink or red), skin removed
- 1 medium potato, baked or boiled, peeled
- 2 Tbs. soy sauce
- 1 1/2 tsp. freshly grated ginger
- 2 garlic cloves, crushed
- 1/2 tsp. cracked black pepper
Mash salmon and potato; mix in soy sauce, ginger and garlic. Form into 4 patties. Sprinkle with cracked black pepper on one side. Spray with olive or canola oil and grill on each side about 4 minutes. Serve on whole wheat buns with Asian Sauce and raw shredded cabbage.