Salmon Burger

Rating:

(0 votes) 0 0

Try a healthier and much more interesting alternative to the beef burger.

Add to recipe box
Add recipe note
Give a recipe

Ingredients

1 large (14.75 oz.) can salmon (pink or red), skin removed
1 medium potato, baked or boiled, peeled
2 Tbs. soy sauce
1 1/2 tsp. freshly grated ginger
2 garlic cloves, crushed
1/2 tsp. cracked black pepper

Directions

Mash salmon and potato; mix in soy sauce, ginger and garlic. Form into 4 patties. Sprinkle with cracked black pepper on one side. Spray with olive or canola oil and grill on each side about 4 minutes. Serve on whole wheat buns with Asian Sauce and raw shredded cabbage.

Serves 4.