Salmon Cakes with Dill Sauce

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Red sockeye salmon and a creamy dill sauce. This really is good and has a very appealing look. Red sockeye salmon and a creamy dill sauce. This really is good and has a very appealing look.

Shared by elite5264458

Ingredients

  • 1 can red sockeye salmon, drain juice into small sauce pan
  • 1 Tbs. butter or 1 oz. cream or 1 Tbs. evaporated milk
  • 1 Tbs. dill wee
  • 1/2 tsp. mustard
  • 1/2 tsp. salt
  • Dash pepper
  • Cornstarch to thicken
  • 4 Tbs. Italian breadcrumbs or 1 handful Stove Top stuffing
  • 1 small onion, chopped
  • Salt and pepper to taste
  • 1 egg

Directions

Heat juice from salmon can to a simmer, then add butter, dill, mustard, salt adn pepper. Thicken with cornstarch as needed. Keep warm on back of stove.  Meanwhile, mix salmon, breadcrumbs, onion, salt, pepper and egg. With a fork, make patties and fry lightly until golden brown. Serve sauce over patties.

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Reviews (1)

  • thank you for publishing my resipe, but i noticed an error, in the ingredients. it was suppose to read 1 tbs butter and 1 oz cream or 1 oz evaperated milk. thank you

    Flag as inappropriate elite5264458  |  October 7, 2008

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