[Please sign in to send a message.]

Salmon Carbonara

  • Print

Rating:

(0 votes) 0 0

This salmon and linguine dish features bacon, tomato, and a creamy sauce.

Ingredients

  • 8 oz. linguini pasta
  • 6 slices bacon, diced
  • 1/2 medium onion, chopped
  • 3 large garlic cloves, finely minced
  • 2 tsp. dried basil leaves, crushed
  • 1/2 tsp. dried oregano leaves, crushed
  • 1/2 tsp. freshly ground black pepper
  • 1/4 to 1/2 tsp. crushed red pepper
  • 2 (14-oz.) cans diced tomatoes, undrained
  • 3 Tbs. red wine vinegar
  • 1 (14 3/4-oz.) can salmon, or 2 (7 1/2-oz.) cans, drained and flaked
  • 1/2 C. heavy cream
  • Freshly grated Parmesan cheese

Directions

Cook pasta according to package directions; drain and keep warm. In 3 qt. saucepan, cook bacon until crisp. Drain, reserving about 2 Tbs. bacon fat. Add onion, garlic, basil, oregano, and the peppers; cook 5 minutes. Add tomatoes and vinegar; cook over medium high heat 10 minutes or until slightly thickened. Stir in Alaska canned salmon and cream; heat through. Serve over hot cooked pasta. Garnish with Parmesan cheese.

Makes 4 servings.

Review this recipe:

Signup