Salmon Cheddar Bake


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This recipe will melt in your mouth and not in your hand.

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  • 8-9 slices bread, with crust trimmed
  • 1 Tbs. butter, melted
  • 1 1/2 C. grated cheddar cheese, divided
  • 6 eggs
  • 3/4 C. low-fat milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 lb. salmon, cooked & flaked
  • 1/4 C. green onion, sliced

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Preheat oven to 350 degrees. Arrange bread in spiral pattern in a buttered 9-inch pie plate, arranging edges to form a crown. Sprinkle 1/2 C. of the cheese over bread in bottom of pie plate. Whisk together eggs, milk, salt and pepper until well combined. Fold in salmon, green onion and remaining cheese. Bake 35-40 minutes, or until center is set. Check after 15-20 minutes.

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