Salmon Fondue


(2 votes) 5 2

This is a terrific recipe for company. They will all ask for the recipe and perfect for family. You can substitute ham, chicken, tuna or l/2 cup cheese for salmon.

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  • 2 eggs
  • 2 C. chicken broth
  • 2 slices bread, cubed
  • l/4 C. canned salmon, skin and bones removed
  • 2 small onions, grated
  • Salt and pepper to taste
  • Chopped parsley

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Beat eggs, then add broth, bread cubes, diced salmon, onion, parsley and seasonings. Bake in 350 degree oven until firm in center, about 20 to 30 minutes.

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