Salmon in a Golden Cloak

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The seasoned salmon in this dish is baked with a surrounding ring of buttered bread.

Ingredients

1 C. fish stock
1 bay leaf
1 Tbs. onion, grated
4-5 peppercorns
3 Tbs. butter
2 Tbs. green pepper
1 C. milk
Salt and pepper
2 egg yolks, slightly beaten
2 C. canned salmon
Buttered bread rounds, 2-in. diameter- about 2 dozen
2 whole cloves

Directions

Combine stock, bay leaf, onion, cloves, and peppercorns. Boil rapidly about 5 minutes; strain. Heat butter; add green pepper and cook about 5 minutes or until soft but not browned. Blend in flour. Slowly add strained stocked and milk and cook, stirring constantly, over low heat until thickened. Season to taste. Add a little of the hot sauce to slightly beaten egg yolks; slowly add to remaining sauce and stir over very low heat for 2-3 minutes. Flake fish coarsely and place in a greased casserole. Add sauce. Arrange overlapping round of buttered bread in a circle around the edge of the casserole. Bake in 375 degree oven for about 25 minutes or until browned.

Makes 4-6 servings.