5 min preparation + 15 min cooking
Serving Size / Yield
- Sourdough Bread
- Salmon Filet
- Olive Oil
- Cream Cheese, softened
- Red Onion
- Brush salmon with olive oil, salt and pepper and cook.
- Chop the red onions and rinse the capers.
- Spread cream cheese on sourdough bread.
- Add capers and onions. then sprinkle with paprika.
- Add the salmon.
- Melt butter in a non-stick skillet on medium-high heat.
- Place sandwich in skillet and cook each side until golden brown.
Around The Web